About Gastric Bypass & Mini Gastric Bypass
Gastric bypass surgery, also known as Roux-en-Y surgery, is a type of bariatric surgery used to treat people who are obese or have been unable to lose weight by conventional methods such as diet and exercise. This treatment aids in weight loss by shrinking the stomach and rerouting a part of the small intestine. This restricts the amount of food the patient can eat at one time and inhibits calorie and nutrient absorption from food.
A modern alternative to the traditional gastric bypass is the mini gastric bypass, also known as a single anastomosis gastric bypass (SAGB). Similarly, the mini gastric bypass aids with weight loss by decreasing the amount of food that may be eaten at one time and reducing calorie and nutrient absorption from food. This is done by constructing a tiny stomach pouch and connecting it to the small intestine.
Commonly asked questions about Gastric Bypass & Mini Gastric Bypass
Before undertaking any procedure, you will want to be confident in your knowledge. Find the details on Gastric Bypass & Mini Gastric Bypass here.